• Presentation Christmas in Europe 2024

• Promo video Christmas in Europe 2024

• Ethic Ocean: Preservation of Marine Resources – 21 January 2025

• FoodTuristic: Topic TBC – April/May 2025

• AEHT Annual Conference 2025 Presentation

• Västerås – City without limits

Cooking Quiz is an educational competition designed for students specializing in Food and Wine, Restaurant Service, and Pastry Arts at Hotel Institutes. It was created in collaboration with PLAN Edizioni, the Italian Federation of Chefs (F.I.C.), the Italian National Chefs Team (N.I.C.), ALMA – The International School of Italian Cuisine, the Italian Sommelier Association (A.I.S.), the Re.Na.I.A. Association, and AEHT (European Association of Hotel and Tourism Schools, a nongovernmental organization with consultative status at the Council of Europe).

• Cooking Quiz presentation

This contest is for young chefs and waiters who want to take action every day for the preservation of marines resources and thus give an additional meaning to their profession. By entering the competition, you have already won: you understood that tomorrow, fine cuisine will be part of an ecological food transition. It is a responsibility that we have each other in relation to the ocean. It is up to us to save humanity’s pantry.

OLIVIER ROELLINGER
Chef at Maisons de Bricourt
Vice President of Relais & Châteaux

• Concours Olivier Roellinger

• 06.01.2025 (midnight) – Registration closes

• 02.04. 2025 – Contest in Dinard

• 24.04.2025 – Contest in Athens

• GT CUP BLED 2025 invitation