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Good food starts long before the kitchen — in the fields, farms and seas around our schools.
On World Food Day, we celebrate the local products that make each region unique. Cheese from the mountains, fish from the coast, fruit from the valleys: every member school cooks with something only its territory can give.
What's the local product your region is proudest of? Tell us in the comments.
#WorldFoodDay #AEHT
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👉 Meet the Presidium: the team that leads the AEHT, introduced one by one.
Marcus Hallgren, Vice-President.
🏂 At 15, he held a speed-skiing record. 179 km/h.
✅ What's the thing about you that your colleagues would never guess?
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👉 Meet the Presidium: the team that leads the AEHT, introduced one by one.
Ronny Thill, Secretary General.
⏳He says it takes 24 hours for students from across Europe to become friends.
✅Who did you meet at an AEHT event and are still in touch with? Tag them.
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WHO WE ARE
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Directors, Teachers and Students
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