Not everything is decided at the stove.

Front Office, Hospitality Management, Strategic Thinking and Tourist Destination. A guest, a phone and an email arriving in the same second. A hotel to run and decisions to defend out loud. A real Ferrara hotel with a real problem on the table. A destination to invent from nothing.

These are the ones you win together or not at all. You'll argue, you'll agree, you'll present as one — and the person beside you, from a school you'd never heard of a week ago, will turn out to think exactly the way you needed someone to.

Which one would you enter — Front Office, Hospitality Management, Strategic Thinking or Tourist Destination?
Tell us below, and name the school you'll be representing.

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These are the ones with an audience.

Barista, Cocktail, Wine Service and Restaurant Service. A room watching your hands. A jury that sits down and orders like any other guest. Ten minutes on stage you'll still be telling people about in five years.

And you're never out there alone. Someone has your station ready, someone keeps the timing, and when the service lands it lands for all of you — which is exactly how it works in any good house.

Which one would you enter — Barista, Cocktail, Wine Service or Restaurant Service? Tell us in the comments, with the name of your school.

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👉 Meet the Presidium: the team that leads the AEHT, introduced one by one.

For Ana Paula Pais, Vice-President, AEHT is “A family I never knew I was looking for.”
That’s what she found at her first AEHT meeting, in Bled, in 2004.

🌳 🌅 Away from all that, she’s out at sunrise with a pair of binoculars, watching birds.

Where was your first AEHT conference? 👇

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